The range covers makhana (fox nut), aromatic rice from Uttar Pradesh and basmati rice, packed for importers, wholesalers and private-label packers. Makhana comes from Bihar, Kalanamak rice from the Siddharthnagar area and basmati from India's basmati-growing region.
Each product is supplied by an FSSAI-licensed Indian producer that exports itself. Samples, laboratory reports and label checks come before a first order.
How supply works
We act as the agent of FSSAI-licensed Indian producers. The licensed producer supplies the goods, issues the invoice and exports directly; we handle the enquiry from first contact to order.
Products

Makhana (fox nut)
Raw, popped, roasted and flavoured makhana in retail and bulk packs.

Kalanamak aromatic rice
Aromatic Kalanamak rice from the Siddharthnagar area of Uttar Pradesh, in packed lots.
Questions
Anything not answered here: ask us.
Who holds the food licence and exports the goods?
The FSSAI-licensed Indian producer. It supplies the goods, invoices and exports directly; we act as its agent.
Are laboratory reports provided?
The producer's certificate of analysis and laboratory test reports for pesticide residues, aflatoxin and moisture are part of the document set.
Can products carry my own label?
Private-label packing is available from producers that offer it.
Do you supply sugar or wheat?
No. The range is packed foods from licensed producers.

